DInner AT EQUUS
Make your reservations by calling (707) 578-0149 and please inquire about our Daily Specials. Daily 5:30pm to 9:30pm.
SMALL PLATES
Marinated Grilled Artichokes $8
Fire roasted and served with roasted garlic lemon aioli
Dungeness Crab Cakes $13
Three petite lump meat crab cakes garnished with Chef Jeff Reilly's house-made tomato chutney and beurre blanc
Mussels Barcelona $10
Large P.E.I mussels in a garlic herb broth with diced tomatoes, potatoes and Spanish Chorizo
Tempura Squash Blossoms $9
Stuffed with sweet corn, tomatoes, and jack cheese
Classic Shrimp Scampi $12
Large prawns sautéed in butter, white wine, lemon and garlic served with grilled Baguette
Frito Misto $9
A combination of fried calamari, fennel and onions with a creamy chili lime sauce
Lilikoi Baby Back Ribs $9
Baby back ribs braised to tenderness and basted with a passionfruit barbecue sauce served with an asian slaw
Beef Carpaccio $12
Thinly sliced Filet Mignon dressed with arugula, shaved Pecorino Romano, fried capers and a drizzle of lemon Dijon vinaigrette
SOUP AND SALADS
Soup de Jour A.Q.
Roasted Green Chili Soup $7
Chef Jeff Reilly's house specialty
Dungeness Crab and Avocado $13
A refreshing combination of lump crab meat topped with an avocado salad garnished with blood orange vinaigrette
Panzanella $8
A salad of cucumbers, tomatoes, zucchini, red onions, fresh basil, and garlic croutons tossed in a red wine vinaigrette
Baby Spinach Salad $9
With warm goat cheese, port soaked cherries, toasted almondsand orange segments and an aged sherry vinaigrette
Red and Golden Beet Salad $9
Sliced roasted beets with goat cheese stuffed Medjool dates, oranges, and watercress sprinkled with pistachios and a blood orange vinaigrette
House Salad $8
A blend of Butter leaf lettuce and watercress topped with Granny Smith apples, toasted pecans, and Point Reyes blue cheese and lemon vinaigrette
Classic Table Side Ceasar Salad $10 per person
(Two person minimum)
LARGE PLATES
Seared Day Boat Scallops $21
With Mild Curry Sauce, Coconut Basmati Rice, Grilled Pineapple Relish, and Asparagus tips
Lemon and Pistachio Crusted Halibut $23
Fresh pea shoots, tomatoes, and edamame served over pesto Orzo
Sesame Seed Crusted Ahi Tuna $24
Seared ahi tuna with Osaka sauce, grilled Japanese eggplant, and crispy Jasmine rice cake
Grilled Garlic Lime Chicken Breast $19
With a Southwestern hash of butternut squash, corn and roasted peppers and a house-made tamale of goat cheese and green chiles
Pasta Primavera $16
Fresh Tagliarini, English peas, asparagus, roasted bell peppers,broccolini, tomatoes, Parmesan cheese, and white wine
Orecchiette Pasta Pomodoro $17
Spicy sausage, broccolini, artichokes, and Pecorino Romano
Lamb Shank $23
Braised in fennel, tomato, and Morrocan spices,accompanied with a dried apricot couscous and grilled asparagus
Chimichurri Skirt Steak $19
With roasted potatoes, and sautéed spinach with garlic
Hanger Steak & Pomme Frites $19
Point Reyes blue cheese, truffle oil French fries, with sautéed watercress, and tomatoes, red wine demi-glace
Filet Mignon $29
Served with a warm mushroom ragu, roasted fingerling potatoes, arugula salad
Hotel Internet Marketing