LUNCH AT EQUUS
Make your reservations by calling (707) 578-0149 and please inquire about our Daily Specials. Everyday 11:30am to 2:00pm
Small Plates
Marinated Grilled Artichokes $8
fire roasted and served with roasted garlic lemon aioli
Dungeness Crab Cakes $13
three petite lump meat crab cakes garnished with
Chef Jeff Reilly's house-made tomato chutney and beurre blanc
Mussels Barcelona $10
large P.E.I mussels in a garlic herb broth with
diced tomatoes, potatoes
and Spanish Chorizo
Tempura Squash Blossoms $9
stuffed with sweet corn, tomatoes, and jack cheese
Classic Shrimp Scampi $12
large prawns sautéed in butter, white wine, lemon and garlic
served with grilled Baguette
Frito Misto $9
a combination of fried calamari, fennel and onions
with a creamy chili lime sauce
Lilikoi Baby Back Ribs $9
baby back ribs braised to tenderness and basted with a
passionfruit barbecue sauce served with an asian slaw
Beef Carpaccio $12
thinly sliced Filet Mignon dressed with arugula, shaved Pecorino Romano,
fried capers
and a drizzle of lemon Dijon vinaigrette
Soups and Salads
Soup de Jour A.Q.
Roasted Green Chili Soup $7
Chef Jeff Reilly's house specialty
Dungeness Crab and Avocado $13
a refreshing combination of lump crab meat topped with an avocado salad
garnished with blood orange vinaigrette
Panzanella $8
a salad of cucumbers, tomatoes, zucchini, red onions, fresh basil, and garlic croutons tossed in a red wine vinaigrette
Baby Spinach Salad $9
with warm goat cheese, port soaked cherries, toasted almonds and orange segments and an aged sherry vinaigrette
Red and Golden Beet Salad $9
sliced roasted beets with goat cheese stuffed Medjool dates, oranges, and watercress sprinkled with pistachios and a blood orange vinaigrette
House Salad $8
a blend of Butter leaf lettuce and watercress topped with Granny Smith apples, toasted pecans, and Point Reyes blue cheese and lemon vinaigrette
Classic Ceasar Salad $9
Sandwiches
Mama Jay's Chicken Salad $10
shredded chicken with red grapes, pineapple and toasted almonds tossed in a creamy dressing served on toasted brioche and a mixed green salad with lemon vinaigrette
Grilled Coho Salmon $12
on pan rustica, roasted herb potatoes, and pickled vegetables
Hot Pastrami $10
pastrami stacked high on a toasted garlic baguette with Swiss cheese, pickles, and Dijon mustard accompanied with French fries
Equus Half Pound Angus Cheese Burger $10
with traditional garnish and French fries
Add, Point Reyes Blue cheese, Avocado, Bacon for an additional $1 each
Large Plates
Lemon and Pistachio Crusted Halibut $18
fresh pea shoots, tomatoes, and edamame served over pesto Orzo
Sesame Seed Crusted Ahi Tuna $20
seared ahi tuna with Osaka sauce, grilled Japanese eggplant,
and crispy Jasmine rice cake
Grilled Garlic Lime Chicken Breast $15
with a Southwestern hash of butternut squash, corn and roasted peppers
and a house-made tamale of goat cheese and green chiles
Pasta Primavera $13
Fresh Tagliarini, English peas, asparagus, roasted bell peppers,
broccolini, tomatoes, Parmesan cheese, and white wine
Orecchiette Pasta Pomodoro $14
Spicy sausage, broccolini, artichokes, and Pecorino Romano
Chimichurri Skirt Steak $19
With roasted potatoes, and sautéed spinach with garlic
Hanger Steak & Pomme Frites $17
Point Reyes blue cheese, truffle oil French fries, with sautéed watercress, and tomatoes, red wine demi-glace
Refreshments
Republic of Teas Iced Tea $4.25
Raspberry Quince
Ginger Peach
Ginger Peach decaf
Blackberry Sage
Darjeeling
Mango Ceylon
Acqua Panna Water
[Still] 1 litre $5
Pellegrino
[Sparkling] 1litre $5
(All Sandwiches and Burgers are Served with your choice of House Fries or Green Salad).
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